New Zealand is now set for a bumper Feijoa crop in 2020. Whats surprising is that the droughts that have been happening around many regions are whats been helping this delicious fruit grow. Many growers have been saying that their crops are 20% higher than last year.This huge crop will be available from April to June. Eating Feijoas are very important during Autumn and Winter as they have a lot of Vitamin C to fight off colds, the flu and bugs.
We love feijoas and you can make them into so many things like jam, loaves and chutney. Glad to hear that there are going to be lots this season.
ReplyDeleteFeijoas are my favourite fruit. I always look forward to them coming into season. I hate having to buy them at the supermarket because they are always expensive. I have always wanted to have a feijoa tree in my garden. If there is 20% higher crops, do you think they will be cheaper this season?
ReplyDeleteThanks for the info Kate, so glad there will been loads available. I'm looking forward to getting a large bagful this season.
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